Dessertscountryliving
Lemon Pudding Cakes
Serve dusted with confectioners' sugar when they're still slightly warm and gooey on the inside.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Position a rack in the middle of the oven and preheat to 350 degrees F. Butter four 4-inch ramekins.
2
Whisk together flour, salt, and 3/4 cup granulated sugar in a bowl. Add butter, lemon zest, lemon juice, and four egg yolks and whisk until smooth. Whisk in buttermilk.
large egg yolk1
3
Whisk three egg whites on medium-high speed with an electric mixer until frothy. Gradually add remaining 1/4 cup granulated sugar and continue to whisk until stiff peaks form.
4
Gently fold beaten egg whites into lemon mixture. Divide batter among the prepared ramekins. Place the ramekins in a roasting pan. Transfer to the oven and carefully add enough hot water to come halfway up the sides of the ramekins.
5
Bake until set around the edges but still jiggly in the center, and until tops are lightly browned, 35 to ⏱️ 40 minutes. Transfer the ramekins to a wire rack.
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