Dessertscakewhiz4.9
Lemon Pound Cake (With Cake Mix)
Best classic, old fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
2
In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
Eggs (Large, Room temperature)4Oil1 cupSour cream (Full fat, Room temperature)1 cupLemon zest1 tbspLemon extract1 tsp
3
Dump the dry mixture into the wet mixture and mix until just combined.
4
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
5
Spread batter evenly with a spatula.
6
Bake at 350 degrees F for ⏱️ 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
Nutrition Facts
calories
443 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
23 g
sodium Content
468 mg
protein Content
4 g
cholesterol Content
77 mg
carbohydrate Content
52 g
saturated Fat Content
5 g
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