loveandlemons5.0
Lemon Posset
With a thick, creamy texture and bright citrus flavor, this lemon posset recipe is an easy, delicious dessert! Serve it in small ramekins or glasses, or see the blog post above to learn how to make the cute lemon cups pictured here.
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Heat the cream and sugar in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then bring to a boil.
2
Reduce the heat to maintain a steady boil for ⏱️ 5 minutes, watching closely and reducing the heat as needed to prevent the cream from boiling over. Remove from the heat and stir in the lemon juice and vanilla. Set aside to cool for ⏱️ 15 minutes.
3
Stir the mixture, then evenly divide into eight small ramekins or hollowed-out lemon halves. Chill in the refrigerator for ⏱️ 2 hours, or until set.
4
Garnish with berries and mint and serve.
Fresh berries, for serving
Nutrition Facts
calories
269 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
19 g
sodium Content
16 mg
protein Content
2 g
cholesterol Content
67 mg
carbohydrate Content
19 g
saturated Fat Content
14 g
unsaturated Fat Content
6 g
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