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Lemon Poppy Seed Two-Bite Scones
These cute little lemon poppy seed two-bite scones are soft and sweet with a deliciously tart lemon glaze. You won't be able to have just one!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●grater
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400ºF. Line a baking sheet with parchment. Use a small-holed cheese grater or a zester to remove the zest from the lemon, then squeeze the juice into a separate bowl. You'll need about 1 tsp of zest and 1 Tbsp juice.
fresh lemon ($0.30)1
2
In a large bowl, stir together the flour, salt, 1/4 cup powdered sugar, baking powder, poppy seeds, and 1 tsp lemon zest. Make sure these ingredients are well combined.
cup powdered sugar, divided ($0.15)3/4baking powder ($0.08)2 tsppoppy seeds ($0.20)2 tspfresh lemon ($0.30)1
3
Stir the cream into the dry ingredients until a shaggy ball of dough forms. The dough will be fairly sticky. Turn the dough out onto a floured surface, divide it into three pieces, and shape each piece into a disc (about 3 inches diameter). Cut each disc into six triangles.
4
Arrange the cut scones on the prepared baking sheet. Bake the scones for about ⏱️ 15 minutes, or until they just begin to barely turn golden brown on top.
5
While the scones are baking, place the remaining 1/2 cup powdered sugar in a bowl. Stir in about 1 Tbsp lemon juice, or just enough to form a thick glaze.
cup powdered sugar, divided ($0.15)3/4fresh lemon ($0.30)1
6
When the scones have baked, remove them from the oven, let them cool, then drizzle with the prepared lemon glaze.
fresh lemon ($0.30)1
Nutrition Facts
calories
107.92 kcal
fat Content
5.56 g
serving Size
1 Serving
fiber Content
0.43 g
sodium Content
119.24 mg
protein Content
1 g
carbohydrate Content
12.15 g
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