Dessertscopykat5.0
Lemon Poppy Seed Muffins
Enjoy these easy bakery style lemon poppy seed muffins with lemon glaze when you make them from scratch.
👥 12 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 10 min🔥 Cook: 24 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Muffins
2
Preheat the oven to 350°F. Grease a muffin tin, and use muffin papers if desired.
3
Using a mixer, cream the sugar and butter together.
4
When light and fluffy, add the lemon extract, vanilla extract, and eggs, and beat together until well blended.
lemon extract1 tablespoonteaspoon lemon extract1/4vanilla extract1 teaspooneggs (room temperature)4
5
Add the lemon zest, sour cream, and poppy seeds, and mix until all ingredients are just blended in.
lemon zest2 teaspoonsteaspoon lemon zest1/2
6
In a separate bowl combine the flour, baking powder, and salt. Stir until the mixture is uniform.
baking powder2 teaspoons
7
To combine the dry and wet ingredients, add about a third of the flour mixture and a third of the milk to the creamed butter and stir gently. Then add the next third of the flour and milk, and stir gently. Scrape the sides of the bowl to make sure all ingredients are well incorporated. Add the remaining flour and milk. Stir until just blended.
cup milk3/4milk5 teaspoons
8
Fill each muffin tin 2/3 full.
9
Bake for ⏱️ 24 minutes. You may want to start checking the muffins at about ⏱️ 20 minutes by inserting a toothpick to see if they are done. When the toothpick comes out clean, remove the muffins from the oven.
10
Lemon Glaze
11
Combine the powdered sugar, milk, lemon extract, and lemon zest in a small bowl. Stir until well blended.
powdered sugar1 cupcup milk3/4milk5 teaspoonslemon extract1 tablespoonteaspoon lemon extract1/4lemon zest2 teaspoonsteaspoon lemon zest1/2
12
When the muffins have cooled to room temperature, drizzle the glaze over the muffins.
Nutrition Facts
calories
342 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
36 g
sodium Content
202 mg
protein Content
5 g
cholesterol Content
81 mg
carbohydrate Content
53 g
saturated Fat Content
6 g
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