Breads & Bakingchewoutloud5.0
Lemon Poppy Seed Bread
This Lemon Poppy Seed Bread is easy, scrumptious, and moist! Perfect for breakfast and brunch. Bursting with refreshing lemon and aromatic almond, it's an instant winner.
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350F with rack on lower middle position. Grease one standard size loaf pan and set aside.
3
Combine
4
In a large bowl, combine flour, flaxmeal, poppy seeds, baking powder, and salt. Whisk until incorporated.
poppy seeds3 tablespoonsbaking powder1 tablespoon
5
Whisk
6
In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk, and both extracts, lemon zest and juice until well incorporated.
large eggs (lightly beaten)3lemon zest (from one fresh lemon)1
7
Fold
8
Add wet ingredients to the dry, folding together with rubber spatula just until incorporated. Do not over mix.
9
Bake
10
Pour batter into prepared loaf pan. Bake ⏱️ 55-60 minutes or just until a toothpick inserted in center comes out with a few tender little crumbs attached.
11
Make Glaze
12
Meanwhile, combine all glaze ingredients in a bowl and whisk together just until combined.
13
Brush glaze generously over warm bread top, making sure to use all of the glaze. It will soak into the bread, giving it superior moisture and flavor!
14
Cool
15
Allow bread to finish cooling in pan on wire rack. Using a thin knife, gently loosen edges and remove to slice and serve.
Nutrition Facts
calories
203 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
169 mg
protein Content
4 g
trans Fat Content
0.003 g
cholesterol Content
31 mg
carbohydrate Content
27 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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