Dessertscrazyforcrust
Lemon Pie Popsicles
These Lemon Pie Popsicles are the perfect way to have your pie in a frozen treat! Made healthier using Greek yogurt, these pie pops are full of lemon flavor from fresh lemon juice and extract and even have a shortbread crust!
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
Stir yogurt, lemon juice, sugar, extract, and food coloring in a medium bowl using a spatula or wooden spoon.
2
Scoop equal amounts of lemon mixture into paper dixie cups or popsicle molds. Mine filled 8 dixie cups about ⅔ full.
3
Sprinkle about 2 teaspoons of cookie crumbs on top of the yogurt mixture. Use a toothpick or popsicle stick to stir gently. Pack what crumbs are left on top.
4
Insert sticks or colorful straws. Freeze for at least ⏱️ 4 hours or overnight. (It’s easiest to freeze the dixie cups if they’re sitting on a cookie sheet.) Remove paper or remove popsicles from molds and enjoy!
Nutrition Facts
calories
108 kcal
fat Content
1 g
serving Size
1 popsicle
fiber Content
0.1 g
sugar Content
20 g
sodium Content
26 mg
protein Content
5 g
cholesterol Content
2 mg
carbohydrate Content
22 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.4 g
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