Dessertscrazyforcrust
Lemon Pie Cookies Recipe
Lemon Pie Cookies are a marriage between a lemon cookie and a flaky pie crust – they are bright, flavorful and have an amazing texture!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
2
Unroll pie crusts (or roll them out to 1/4-inch thick if using homemade).
pie crusts (from scratch or a refrigerated pack of 2)2
3
Use a 3-inch round cookie cutter to cut circles, rerolling each crust as needed to use all the dough. You’ll get about 20 circles.
4
Lay out half the circles and add 1 tablespoon lemon curd to the center of each, spreading it just a bit to flatten.
5
Wet a finger with water and run it around the edges of the circle, then top with a second pie crust circle. Use a fork to pinch the edges together so they stick. Transfer each pie to the prepared cookie sheet.
6
Cut 2 cross slits in the center of each pie so that air can escape. Bake for ⏱️ 15-20 minutes, or until the crust looks done. Remove from oven and cool completely.
7
Glaze: Whisk powdered sugar and half and half until desired thickness. Drizzle over pies. Allow to semi-set (won’t get totally hard but will dry on top).
8
Store in an airtight container in the refrigerator for up to 3 days or freeze unfrosted pies for up to 3 months.
Nutrition Facts
calories
237 kcal
fat Content
11 g
serving Size
1 pie
fiber Content
1 g
sugar Content
16 g
sodium Content
191 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
1 mg
carbohydrate Content
33 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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