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Lemon Pie
Lemon Pie is sweet, a bit tart and totally refreshing! The perfect zingy, light, summertime dessert!
👥 12 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Prepare premade pie crust in 9 inch pie pan and preheat oven to 425. Prick the bottom of the pie crust with the fork to avoid the bottom bubbling up. Bake for ⏱️ 10 minutes or so, until just beginning to brown.
2
Using a paddle attachment, mix together cream cheese and sugar. Scrape the bottom of the bowl and mix again briefly.
cream cheese (softened)10 ouncessugar1 cuppowdered sugar2 Tablespoon
3
Scrape down the sides and bottom of the bowl again and add the eggs. Mix until thoroughly combined.
large eggs4
4
Add lemon juice, lemon zest, and vanilla and mix until just combined.
fresh lemon juice1 cuplemon zest2 TablespoonLemon zest to topvanilla1 teaspoon
5
Lower oven temp to 350.
6
Pour filling into hot pie crust and bake for ⏱️ 30-40 minutes, until the center has a slight jiggle but is not liquid.
7
Allow to cool completely before chilling in the fridge for at least ⏱️ 4 hours, if not overnight.
8
Whip together whipping cream and powdered sugar until medium peaks form. Top pie as desired, either in rustic dollops or piped. Add lemon zest if desired.
sugar1 cuppowdered sugar2 Tablespoonlemon zest2 TablespoonLemon zest to top
Nutrition Facts
calories
249 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
108 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
115 mg
carbohydrate Content
21 g
saturated Fat Content
10 g
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