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Lemon Pepper Shrimp
This quick and easy Lemon Pepper Shrimp comes together in just a few minutes and is healthy, tender, and succulent. Pair it with your favorite pasta or rice for an easy weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Season
2
Pat dry raw shrimp with paper towels. In a bowl, gently combine shrimp with lemon & pepper seasoning and red pepper flakes.
raw shrimp (large, peeled and deveined )1 lblemon pepper seasoning1 tablespoon¼ teaspoon red pepper flakespepper (to taste)
3
Sauté
4
In a large nonstick skillet, heat oil on medium heat. Add garlic and stir ⏱️ 30 seconds just until fragrant, but do not let it brown.
5
Cook
6
Add the seasoned shrimp, cooking and stirring for ⏱️ 2-3 minutes or just until shrimp turns opaque.
7
Garnish
8
Once it turns opaque, immediately turn the heat off. Stir in the parsley, and add salt and pepper to taste if needed.
fresh parsley (chopped, for garnish)salt (to taste)lemon pepper seasoning1 tablespoon¼ teaspoon red pepper flakespepper (to taste)
Nutrition Facts
calories
283 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
8 g
sugar Content
1 g
sodium Content
11 mg
protein Content
3 g
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
22 g
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