Otherculinaryhill5.0
Lemon Pepper Seasoning
Make your own Lemon Pepper Seasoning with just 3 ingredients (salt, pepper, and lemon zest). It's an easy spice blend to keep on hand for times when you want a big boost of flavor!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to its lowest possible temperature (my oven has a minimum temperature of 170 degrees). Line a baking sheet with parchment paper.
2
On one side of the baking sheet, spread the lemon zest in a single layer, separating any clumps with your fingers. On the other side, add the whole peppercorns.
3
Bake until the zest is completely dried, about 35 to ⏱️ 45 minutes. Check occasionally and stir to redistribute any bright yellow clumps of zest (you'll know the zest is dry when it turns a light orange color and feels crunchy).
4
Transfer the peppercorns to a spice grinder and pulse until finely ground. Add dried zest and pulse until finely ground. In a small bowl, add black pepper and lemon zest mixture, then stir in salt. Store covered in the pantry for up to 6 months.
salt1 tablespoon
Nutrition Facts
calories
9 kcal
fat Content
1 g
serving Size
2 tsp
fiber Content
1 g
sugar Content
1 g
sodium Content
873 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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