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Lemon Pepper Salmon {with optional Garlic Parmesan Asparagus}
This is one of the easiest dinners you can make! A side of salmon is seasoned with lemon, pepper and garlic and baked along with a side of parmesan asparagus. Such a tasty one pan dinner!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400°F (200°C). Line a rimmed 17 by 12-inch baking dish with parchment paper. Place salmon in center of pan (or see note below).
2
In a mixing bowl whisk together 1 1/2 Tbsp olive oil, the lemon zest, lemon juice, 2 cloves garlic, dijon, onion powder. Brush evenly over top of salmon then sprinkle with 1/2 tsp salt and pepper (add more pepper to taste if desired). Top with lemon slices.
Tbsp olive oil, (divided)2 1/2lemon zest1 tsplemon, (thinly sliced (optional))1/2fresh lemon juice1 Tbspgarlic, (minced, divided)4 cloves
3
Toss asparagus with remaining 1 Tbsp olive oil, remaining 2 cloves garlic and season with salt, then place around salmon.
Tbsp olive oil, (divided)2 1/2garlic, (minced, divided)4 cloves
4
Bake in preheated oven ⏱️ 10 minutes. Remove from oven, toss asparagus then sprinkle asparagus with parmesan. Return to oven and bake until salmon has cooked through, about ⏱️ 5 - 10 minutes longer. Cut salmon into portions. Serve warm.
Nutrition Facts
calories
384 kcal
fat Content
23 g
serving Size
1 serving
sodium Content
281 mg
protein Content
39 g
cholesterol Content
104 mg
carbohydrate Content
3 g
saturated Fat Content
5 g
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