Main Disheschewoutloud5.0
Lemon Pepper Salmon
This Lemon Pepper Salmon is a deliciously quick and easy weeknight meal that's healthy and flavorful. It only needs 15 minutes in the oven.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat Oven
2
Preheat oven to 375F with rack on lower middle position. Line a large sheet pan with foil and grease the foil with some olive oil. Set aside.
3
Remove Moisture
4
Use paper towels to pat-dry the salmon fillet, ensuring that all excess moisture is removed (this step is important, as excess water/moisture causes fish to be "steamed" instead.) Place salmon on the prepared sheet pan.
salmon fillet (about 1-inch thick)2 pounds
5
Mix Seasonings
6
In a small bowl, stir together all remaining ingredients until combined. Evenly press the mixture over the top of salmon.
7
Bake salmon for ⏱️ 10 minutes in preheated oven. Carefully but quickly take salmon out, move rack to upper position for the broiler, and place salmon tray back on rack.
8
Broil on high for up to ⏱️ 5 minutes or until top is nicely browned, but watch carefully for even browning without burning. Remove from heat immediately. Serve with extra slices of lemon.
Nutrition Facts
calories
238 kcal
fat Content
9.6 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
2.1 g
sodium Content
313.1 mg
protein Content
34.1 g
cholesterol Content
77.2 mg
carbohydrate Content
6.1 g
saturated Fat Content
1.6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...