thepioneerwoman
Lemon-Pepper Grilled Rib-Eyes
Want to grill tonight? Try these easy, lemon pepper–seasoned steaks. Plus, a rib-eye is the perfect cut to pair with a cool summer salad or side dish.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
For the lemon-pepper seasoning: Stir together the pepper, salt, lemon zest, garlic powder, mustard powder, onion powder and sugar in a small bowl.
2
For the steaks: Preheat a grill to medium high. Season the steaks lightly with salt and rub the lemon-pepper seasoning on both sides. Brush the steaks liberally with the melted butter
3
Grill the steaks ⏱️ 1 minute ⏱️ 45 seconds, then rotate the steaks 90 degrees. Cook ⏱️ 2 minutes, then go ahead and flip the steak over to the other side. After ⏱️ 1 minute ⏱️ 45 seconds on the second side, rotate 90 degrees and finish cooking for ⏱️ 2 minutes, or until the steaks reach 115˚ to 120˚ on an instant-read thermometer (the steak will continue to cook slightly after you’ve removed it from the grill). This is medium rare— my favorite. Remember, you can always throw a steak back on the grill if it’s too red for your taste but you can’t undo it if it’s overcooked!
Nutrition Facts
calories
1003 Calories
fat Content
82 g
fiber Content
1 g
sugar Content
1 g
sodium Content
862 mg
protein Content
65 g
trans Fat Content
5 g
cholesterol Content
268 mg
carbohydrate Content
3 g
saturated Fat Content
38 g
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