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Lemon Pepper Chicken
This Lemon Pepper Chicken is a family favorite! The Chicken breasts are breaded in a lemon pepper coating then seared in a hot pan then finished with a lemon butter sauce! The chicken turns out tender and juicy and the sauce is amazing! You have to make this recipe it will not disappoint!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Add flour, lemon pepper seasoning, Italian seasoning and sugar to a shallow bowl.
lemon pepper seasoning1 tbsplemon, juiced1/2Italian seasoning1 tspsugar1 tsp
2
Dredge each chicken breast in the flour and seasonings, set aside.
3
In a large skillet heat olive oil over medium high heat. When the pan is nice and hot add in the chicken breasts and cook for ⏱️ 3-4 minutes on each side or until they reach an internal temperature of 165 degrees. (The cooking time will depend on the thickness on your chicken breast).
olive oil1 tbspchicken breasts, sliced in half then pounded out2
4
Turn off the heat and add in the butter and lemon juice. Swirl the pan to spread the butter around and help it melt.Season with salt and pepper to taste and serve immediate with fresh chopped parsley for serving!
lemon pepper seasoning1 tbsplemon, juiced1/2fresh chopped parsley for serving
Nutrition Facts
calories
262 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
133 mg
protein Content
25 g
trans Fat Content
0.4 g
cholesterol Content
95 mg
carbohydrate Content
6 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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