halfbakedharvest4.8
Lemon Pepper Cajun Chicken Fettuccine Alfredo
Every twirl of pasta melts in your mouth and the chicken adds a delicious buttery, spiciness with every bite!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the pasta al dente, according to package directions. Drain.2. In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tablespoons parmesan, and a big pinch of pepper. 3. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, ⏱️ 5 minutes per side. Turn the heat off and pour over the lemon juice. Transfer to a plate.4. To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Cook ⏱️ 1 minute, until fragrant, then pour in the broth and milk. Whisk until smooth. Bring the sauce to a gentle simmer and cook ⏱️ 5 minutes, until slightly thickened. Stir in 1 1/2 cups parmesan, then toss in the pasta. Cook ⏱️ 2 minutes. Remove from the heat and stir in the parsley. 5. Serve immediately topped with sliced chicken and parsley.
cajun seasoning2 tablespoonslemon juice2 tablespoonsgarlic, chopped3 clovescups, plus 2 tablespoons parmesan cheese1 1/2
Nutrition Facts
calories
910 kcal
serving Size
1 serving
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