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Lemon Pepper Asparagus
You will love this Lemon Pepper Asparagus recipe! It’s a quick and delicious way to prepare one of your favorite vegetables.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
For Roasted Asparagus:
2
Preheat oven to 400 degrees F.
3
Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for ⏱️ 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.
lemon (zested and juiced)1
4
For Boiled Asparagus:
5
Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Add asparagus spears, and cook for ⏱️ 3-5 minutes, or until crisp-tender. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. lemon juice until evenly-coated. Season generously with freshly-cracked black pepper, and then garnish with lemon zest.
lemon (zested and juiced)1
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