thepioneerwoman4.1
Lemon Pasta
One-pot lemon pasta takes 30 minutes for an easy and satisfying weeknight dinner. Fresh lemon juice and zest, parmesan cheese, and butter make a creamy sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat a large pot over medium heat; add the oil and butter. Allow the butter to foam, then add the garlic and red pepper flakes. Cook until fragrant, ⏱️ 1 minute.
2
Add the pasta, 6 cups of water, and salt to the pot and bring to a simmer. Reduce the heat to medium-low and continue simmering for 8 to ⏱️ 10 minutes, stirring frequently to prevent sticking, until the pasta is al dente.
3
Remove from the heat and stir in the parmesan, lemon zest, lemon juice, and basil. Serve topped with more parmesan, basil, and black pepper.
Nutrition Facts
calories
615 Calories
fat Content
19 g
fiber Content
4 g
sugar Content
4 g
sodium Content
393 mg
protein Content
22 g
trans Fat Content
0 g
cholesterol Content
28 mg
carbohydrate Content
84 g
saturated Fat Content
8 g
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