Lemon Parmesan Salmon & Asparagus Foil Packs

Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked or grilled right on your barbecue!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl

📝 Preparation Steps

Preheat oven or barbecue (grill) following instructions below.

Place each salmon fillet in the centre of one 12x18-inch heavy-duty aluminium foil piece. Divide the asparagus into 4 equal portions and arrange next to the salmon on each foil piece.

In a small bowl, mix together the melted butter, lemon juice, garlic and parsley. Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per pack).

garlic (minced, or 4 large cloves garlic, minced)1 tablespoonfresh parsley (finely chopped, or dried parsley)2 teaspoonsparsley (to garnish)1 pinchsalt (to season)1 pinchpepper (to season)1 pinch

Tent with foil, tightly sealing the edges to prevent the butter being leaked, to create a foil packet.

For The Oven:

Bake in preheated oven to 200°C | 400°F for ⏱️ 15 minutes, or until cooked to desired doneness.For a crispy top, broil for ⏱️ 1-2 minutes extra until Cheese is golden.

For The Grill:

Grill, covered on medium high heat for ⏱️ 15-20 minutes, or until cooked to desired doneness.OPTIONAL: For a crispy top, broil for ⏱️ 1-2 minutes extra until Cheese is golden.

Serve with fresh lemon wedges and garnish with extra parsley.

lemon wedges2fresh parsley (finely chopped, or dried parsley)2 teaspoonsparsley (to garnish)1 pinch

Nutrition Facts

calories

475 kcal

fat Content

31 g

serving Size

340 g

fiber Content

3 g

sugar Content

3 g

sodium Content

476 mg

protein Content

43 g

trans Fat Content

1 g

cholesterol Content

146 mg

carbohydrate Content

8 g

saturated Fat Content

14 g

unsaturated Fat Content

14 g

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