Lemon Parmesan Roasted Asparagus

Fresh bundles of asparagus tossed with lemon zest, grated Parmesan cheese, Extra Virgin Olive Oil; then briefly roasted in the oven until al dente.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan

📝 Preparation Steps

Preheat your oven to 425 degrees F; then trim your asparagus spears by cutting off about 1" from the bottom removing the woody part of the stem.

Next, rinse the asparagus under cold water, pat dry; then place on a roasting or sheet pan; then drizzle the top with the oil, lemon zest, cheese, salt and pepper.

Place the pan in the oven and cook for ⏱️ 8-10 minutes. (You want the asparagus to soften, but still be al dente.)

Nutrition Facts

calories

95 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

5 g

sugar Content

4 g

sodium Content

69 mg

protein Content

6 g

cholesterol Content

3 mg

carbohydrate Content

10 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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