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Lemon Parmesan Gnocchi
Lemon Parmesan Gnocchi is a creamy pasta dish that combines the pillowy softness of potato gnocchi with the bright, zesty flavors of lemon and rich, nutty notes of parmesan cheese in one comforting dish!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat olive oil in a large skillet over medium high heat.
olive oil2 tbsp
2
Add in onions and sauté for ⏱️ 4-5 minutes or until they start to turn golden brown.Add in garlic and cook for another minute.
medium onion, diced1garlic, minced4 cloves
3
Stir in chicken broth and scrape the bottom of the pan to deglaze it.Add in heavy cream and lemon zest. Bring to a simmer and cook for ⏱️ 3-4 minutes or until the sauce thickens slightly.
heavy cream1 cupzest of 1 lemonlemon, juiced1/2
4
Add in the gnocchi and cook for 2-3 more minutes to heat up the gnocchi and cook through.
gnocchi, store bought or homemade1 lb
5
Turn off the heat and stir in the parmesan cheese, juice of half a lemon, fresh chopped parsley and season the dish with salt and pepper to taste.
zest of 1 lemonlemon, juiced1/2fresh chopped parsleysalt and pepper, to taste
6
Serve immediately with extra parmesan cheese for serving, if desired.
Nutrition Facts
calories
621 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1017 mg
protein Content
21 g
cholesterol Content
93 mg
carbohydrate Content
48 g
saturated Fat Content
21 g
unsaturated Fat Content
15 g
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