Main Disheschefsavvy4.2
Lemon Parmesan Brown Rice
Lemon Parmesan Brown Rice. A healthy side dish made with fresh squeezed lemon juice, Parmesan cheese and fresh parsley.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Heat oil in a medium saucepan over medium high heat. Add in rice and onion and saute for ⏱️ 2-3 minutes to get some color on the rice and onions.
2
Once rice and onions are slightly browned and toasted add in chicken broth, lemon zest and bay leaf. Cover and simmer on low for ⏱️ 30 minutes or until the rice is tender and all of the liquid is absorbed.
chicken broth2 cupslemon zest1 tsp
3
Take off of the heat and stir in the lemon juice and fresh parsley. Season with salt and pepper to taste. Serve immediately with parmesan cheese on top of each bowl and enjoy!
lemon juice2 tbspfresh parsley, chopped2 tbspsalt and pepper, to tasteparmesan cheese, for serving
Nutrition Facts
calories
219 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
434 mg
protein Content
4 g
carbohydrate Content
39 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...