loveandlemons5.0
Lemon Orzo Soup
This lemon orzo soup recipe is a fresh, healthy, and cozy one-pot meal! One of our favorite weeknight dinners, it has a bright lemon broth filled with tender orzo and veggies.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 6 to ⏱️ 8 minutes, or until softened.
medium carrots, chopped2
2
Stir in the garlic, then add the broth, thyme, orzo, and beans and simmer, uncovered, for ⏱️ 20 minutes, or until the orzo is tender.
3
Add the spinach and lemon juice and stir until the spinach is wilted. Season to taste and serve topped with freshly ground black pepper and fresh herbs, if desired.
fresh spinach2 cupsfresh lemon juice2 tablespoonsFreshly ground black pepper
Nutrition Facts
calories
203 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1364 mg
protein Content
6 g
carbohydrate Content
30 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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