Dessertschocolatewithgrace5.0
Lemon Oreo Truffles
These lemon Oreo truffles use just three ingredients and are super quick to make. They’re super creamy inside with lovely lemony sweetness.
👥 24 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- food processor
- microwave
📝 Preparation Steps
1
Pulse Oreos, filling and cookie portions, in a food processor until finely ground. Combine the Oreo crumbs and softened cream cheese in a mixing bowl, and beat until smooth.
cream cheese (softened)8 oz
2
Roll mixture into balls using a generous tablespoon per ball. Place the balls in the freezer for ⏱️ 30 minutes.
3
Place white chocolate in a deep bowl. Microwave for ⏱️ 10 seconds at a time until smooth, stirring after each time. Dip the partially frozen balls into white chocolate and place on parchment paper to harden.
4
If desired, tint some white chocolate yellow with food coloring and drizzle over the chocolate-covered truffles. Store in the refrigerator.
Nutrition Facts
serving Size
1 ball
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