epicurious4.0
Lemon Oat Bars
These lemon oat bars are great make-ahead bar cookies, perfect for holidays, events, or just afternoon snacking. Bake a pan today.
👥 12 Servings👤 Sarah Kieffer📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Adjust an oven rack to the middle of the oven. Preheat the oven to 350°F. Grease a 9 by 13 inch (22 by 33 cm) pan and line it with a parchment sling.
2
In a large bowl, whisk together the sweetened condensed milk, lemon juice, heavy cream, zest, vanilla, and salt.
3
In the bowl of a stand mixer fitted with a paddle, mix the flour, oats, brown and granulated sugars, baking soda, and salt on low speed to combine. Add the butter and mix on medium speed until the mixture is crumbly.
4
Press half of the oat mixture into the bottom of the prepared pan. Bake for ⏱️ 10 minutes. Remove the pan from the oven and carefully spread the filling over the crust. Sprinkle the remaining oat mixture evenly over the top. Bake for 15 to ⏱️ 20 minutes, until the filling is set and does not jiggle and the crumbly top is light golden brown.
5
Transfer the pan to a wire rack and let cool. Place the pan in the refrigerator and chill for 4 to ⏱️ 6 hours. Slice the bars and serve. The bars can be served cold or at room temperature but keep best in an airtight container in the refrigerator for about 3 days.
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