Dessertscrazyforcrust3.8
Lemon Muffins Recipe
These Lemon Crumb Muffins are a bakery style treat you can make at home! A sweet muffin full of lemon flavor and topped with a crunchy crumble and lemon glaze. Perfect with a cup of coffee!
👥 28 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Line muffin pans with paper baking cups. (This recipe makes 24-28 muffins. Half the recipe for a smaller batch!)
2
Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
3
Using a hand mixer, mix eggs with electric mixer about ⏱️ 1-2 minutes until thick and frothy. Mix in sugar and oil, beat until creamy. Mix in lemon zest, juice, vanilla, baking soda, salt. Mix in sour cream then stir in flour using a wooden spoon. (Batter may be slightly lumpy.)
(200g) granulated sugar1 cuplarge eggs4(400g) granulated sugar2 cups(237ml) vegetable oil1 cup(454g) sour cream2 cups(492g) all purpose flour4 cupslemon zest (1 large lemon)1 tablespoonbaking soda2 teaspoons¼ teaspoon saltsalt1 teaspoon
4
Fill muffin cups ¾ full. Sprinkle the tops with the crumble mixture. (I filled mine just a teeny bit too much. They got scary close to overflowing, so stick with 3/4 full!)
5
Bake for ⏱️ 18-22 minutes until a toothpick comes out clean from the center of a muffin. Cool ⏱️ 5 minutes in pan then remove to a rack to cool completely.
6
(The glaze is optional but adds another punch of lemon flavor.)
7
Make the glaze: whisk powdered sugar and lemon juice. Drizzle over muffins.
(200g) granulated sugar1 cup(400g) granulated sugar2 cups(237ml) vegetable oil1 cupfresh lemon juice (from 1 large lemon)2 tablespoons(454g) sour cream2 cups(492g) all purpose flour4 cups-4 tablespoons lemon juice2
8
Muffins should be kept in an airtight container for up to 3 days or freeze them for up to one month. (If freezing, omit glaze and make it before serving.)
Nutrition Facts
calories
258 kcal
fat Content
8 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
25 g
sodium Content
205 mg
protein Content
4 g
cholesterol Content
41 mg
carbohydrate Content
43 g
saturated Fat Content
5 g
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