Main Dishesclosetcooking
Lemon Miso Butter Parchment Salmon with Asparagus
Quick and easy salmon and asparagus in a tasty lemon, miso butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Place the potato slices in a single layer across the center of 4, approximately 12 inch square, sheets of parchment paper or aluminum foil, top with the asparagus, onions and salmon.
salmon (or trout), cut into 4 pieces1 pound
2
Mix the butter, miso, garlic, lemon juice and zest, dill, parmesan, and pepper and spread it across the top of the salmon before wrapping the parchment paper or aluminum foil up to seal the packets.
garlic, minced/grated1 clovelemon, juice and zest1fresh dill, chopped (or 1 teaspoon dried dill) (optional)1 tablespoonsalmon (or trout), cut into 4 pieces1 pound
3
Roast in a preheated 400F/200C oven (or grill/barbecue) until everything is tender, about ⏱️ 8-12 minutes, depending on the thickness of the salmon.
salmon (or trout), cut into 4 pieces1 pound
Nutrition Facts
calories
Calories 310
fat Content
Fat 13g
fiber Content
Fiber 4g
sugar Content
Sugars 4g
sodium Content
Sodium 290mg
protein Content
Protein 30g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 69mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 6g
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