Dessertscrazyforcrust4.6
Lemon Meringue Pie Fudge
This Lemon Meringue Pie Fudge is like lemon meringue pie in fudge form! It's fudge with a crust!! Easy, fast, no cook - this is the perfect lemon fudge recipe.
👥 36 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●saucepan
- ●microwave
- ●spatula
- ●knife
📝 Preparation Steps
1
Mix cookie crumbs and butter and press into an 8x8 or 9x9 pan that has been coved with foil and sprayed with cooking spray. Bake at 350 degrees for ⏱️ 15 minutes. Let cool while you prepare filling.
butter (melted (see notes))3 tablespoons(14 ounces sweetened condensed milk)1 can
2
Place one cup of white chocolate chips in a small bowl. Set aside.
3
Place remaining 3 cups of white chocolate chips in a medium saucepan. Add the sweetened condensed milk and heat over medium-low heat, stirring, until melted.
4
While you are cooking the chips and SCM in the pan, place the bowl of chips in the microwave and heat, on 50% power, for about ⏱️ 1-2 minutes, stirring each ⏱️ 30 seconds.
5
Once the chips and SCM in the pan have melted, remove from heat and stir in lemon extract, zest (if using), and food coloring. Pour over crust.
6
Working quickly, stir fluff into the white chocolate chips you melted in the microwave. The chocolate will seize a little, but that’s okay. If needed, microwave an additional ⏱️ 15 seconds to help the mixture stir together. Drop chunks of the fluff mixture on top of the lemon fudge and use a knife or offset spatula to swirl into the top. Cool on counter for about ⏱️ 10-15 minutes and then chill until set. Slice and serve.
Nutrition Facts
calories
146 kcal
fat Content
8 g
serving Size
1 slice
fiber Content
0.1 g
sugar Content
14 g
sodium Content
40 mg
protein Content
1 g
trans Fat Content
0.04 g
cholesterol Content
7 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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