thepioneerwoman5.0
Lemon Lime Pound Cake
Oh, dear. Oh, my.
👥 16 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
3
Thoroughly spray a bundt pan (I used a Jubilee bundt pan) with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for ⏱️ 1 hour 10 to ⏱️ 1 hour ⏱️ 15 minutes. Remove the pan from the oven and let it sit in the pan for ⏱️ 15 minutes. Carefully turn it out onto a cake plate and let it cool.
Cake
4
Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve!
GLAZECake
5
Optional: Sprinkle with a little extra lemon and lime zest.
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