Lemon Lime Icebox Pie

Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

👥 10 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.

(14 oz each) sweetened condensed milk (not evaporated)2 cansegg yolks6grated lemon peel1 teaspoongrated lime peel1 teaspoon

Bake ⏱️ 20 minutes or until center is set. Cool completely on cooling rack, about ⏱️ 1 hour. Cover; refrigerate ⏱️ 4 hours or until well chilled.

Garnish with lemon and lime slices. Store covered in refrigerator.

(14 oz each) sweetened condensed milk (not evaporated)2 cansLemon and lime slices, if desired

calories

430

fat Content

serving Size

1 Serving

fiber Content

1 g

sodium Content

170 mg

protein Content

9 g

carbohydrate Content

66 g

saturated Fat Content

6 g

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