halfbakedharvest4.4
Lemon Key Lime Pie Bars
Just sweet enough, incredibly luscious, super creamy, and perfectly tangy...amazingly salty-sweet key lime pie bars!
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●food processor
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9-inch square pan with parchment paper. 2. In a food processor, pulse the crackers and brown sugar into crumbs. Add the butter and 2 teaspoons vanilla, pulse to combine. Press the mix into the prepared pan. Bake until golden, about ⏱️ 18 minutes.3. Meanwhile, whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk, lime zest, lime juice, lemon juice, and salt. Whisk to combine. Carefully pour the mix into the baked crust.4. Bake for ⏱️ 15 minutes, until just set on top. Let cool slightly, then cover and chill in the fridge until set, at least ⏱️ 1-2 hours. 5. Before serving, using an electric mixer to whip the cream until soft peaks form. Add the honey and 1 teaspoon vanilla. Whip to combine. Swirl the cream onto the bars. In a bowl, mix the lime zest and a pinch of flaky salt. Sprinkle over the bars. Slice and enjoy! The bars will keep chilled in the fridge for up to 5 days.
large egg yolks5lime zest, plus 2/3 cup lime juice1 tablespoon
Nutrition Facts
calories
232 kcal
serving Size
1 serving
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