thepioneerwoman5.0
Lemon Icebox Pie
Lemon icebox pie is a tried and true classic dessert recipe. With a custardy lemon filling and graham cracker crust, it's perfect to bring to summer cookouts.
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 30 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
For the crust: Preheat the oven to 350°. Combine the cracker crumbs, sugar, and butter in a medium bowl. Mix with a fork until the crumbs are well coated and stick together when pinched. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until set, about ⏱️ 10 minutes. Set aside to cool slightly, about ⏱️ 10 minutes.
2
For the filling: Whisk together the condensed milk, lemon juice, egg yolks, and lemon zest in a medium bowl until combined. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about ⏱️ 15 minutes. Let cool for ⏱️ 30 minutes, then refrigerate until chilled, about ⏱️ 2 hours.
large egg yolks5
3
Before serving, beat the heavy cream, powdered sugar, and vanilla in a large bowl with a mixer on medium speed until soft peaks form. Dollop on the center of the pie and serve.
Nutrition Facts
calories
620 Calories
fat Content
35 g
fiber Content
0 g
sugar Content
62 g
sodium Content
290 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
209 mg
carbohydrate Content
68 g
saturated Fat Content
20 g
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