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Lemon Icebox Cake
👥 12 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
📝 Preparation Steps
1
whip
2
Using a mixer with the whisk attachment, whip 3 cups heavy cream, ½ cup powdered sugar, ¼ cup instant Lemon pudding powder, ¾ teaspoon vanilla extract, ¼ cup fresh lemon juice, and 3 Tablespoons lemon zest together on high until you have stiff peaks.
heavy cream3 cupslemon zest3 Tablespoons
3
layer
4
In the bottom of a 9x13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of the 2 ½ boxes Lorna Doone shortbread Cookies topped with 1/3 of the remaining whipped cream.
5
repeat
6
Repeat the layers two more times until all the cookies and whipped cream have been used. Top with more lemon zest.
lemon zest3 Tablespoons
7
chill
8
Cover with plastic wrap and chill for ⏱️ 4 hours or overnight. Serve cold.
Nutrition Facts
calories
227 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
23 mg
protein Content
1 g
cholesterol Content
82 mg
carbohydrate Content
7 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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