thepioneerwoman
Lemon Herb Pasta Salad
This lemon pasta salad is packed with herbs, feta, peas, and artichokes tossed in a zippy citrus dressing. It’s an easy make-ahead side dish recipe for summer.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Step
2
1
3
Bring a large pot of salted water to a boil. Cook the pasta ⏱️ 1 minute longer than the package directions. During the last minute of cooking, add the peas. Drain, rinse thoroughly with cold water, and let cool.
4
Step
5
2
6
Meanwhile, in a medium skillet, toast the almonds over medium heat, stirring frequently so they don't burn, until toasted and fragrant, 4 to ⏱️ 6 minutes. Remove from the skillet and set aside.
7
Step
8
3
9
In a large bowl, whisk together the lemon zest, lemon juice, mustard, honey, black pepper, garlic powder, crushed red pepper flakes, shallot, and 1 teaspoon salt. Whisking vigorously, stream in the olive oil and mix until well combined.
10
Step
11
4
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Fold in the artichoke hearts, peas, pasta, and the remaining ½ teaspoon salt. Gently fold in the parsley, basil, feta, and almonds.
Nutrition Facts
calories
430 Calories
fat Content
23 g
fiber Content
5 g
sugar Content
5 g
sodium Content
474 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
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