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Lemon Herb Mediterranean Chicken + Potatoes (One Pot)
Garlic Lemon Herb Mediterranean Chicken And Potatoes, all made in the ONE PAN for an easy weeknight dinner the whole family will love!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
📝 Preparation Steps
1
Pat thighs dry with paper towel. In a shallow dish, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade and store in a jug to use later.
olive oil (divided)3 tablespoonsgarlic (crushed)4 clovesdried basil3 teaspoonsdried oregano2 teaspoonsdried parsley2 teaspoonssalt (plus extra)2 teaspoons
2
Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for ⏱️ 15 minutes if rushed; ⏱️ 1 hour if time allows; or over night, turning each chicken thigh occasionally in the marinade.
3
Preheat oven to 220°C | 430°F. Heat the remaining 1 tablespoon of olive oil in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden browned (about ⏱️ 4 minutes each side). Drain some of the excess fat, leaving about a tablespoon for added flavour.
olive oil (divided)3 tablespoons
4
Arrange the vegetables around each chicken thigh. Drizzle the vegetables with the remaining marinade, tossing them through the oil mixture to evenly coat.
5
Cover skillet or dish with lid (or foil), and bake until the potatoes are soft and the chicken is completely cooked through (about ⏱️ 35 minutes). Change oven setting to grill / broil on a medium heat setting; uncover and cook for about ⏱️ 5-10 minutes, or until chicken and potatoes are crispy and golden browned. Serve with olives and lemon slices.
lemon slices (to serve)4
Nutrition Facts
calories
384 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
8 g
sugar Content
8 g
sodium Content
1.396 mg
protein Content
25 g
trans Fat Content
0.02 g
cholesterol Content
97 mg
carbohydrate Content
39 g
saturated Fat Content
3 g
unsaturated Fat Content
12 g
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