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Lemon Herb Chicken Salad Recipe
Lemon Herb Avocado Chicken Salad Recipe with crispy bacon & creamy feta cheese is the ultimate salad recipe! Not just any boring salad, with a dressing that doubles as a marinade!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- skillet
📝 Preparation Steps
1
Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
2
Add the chicken to the marinade in the bowl; marinade chicken for ⏱️ 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
3
Once chicken is ready, heat 1 tablespoon of oil in a skillet or grill over medium-high heat. Sear chicken on both sides until browned and completely cooked through (about ⏱️ 7 minutes per side, depending on thickness).
4
Allow chicken to rest for ⏱️ 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.
lemon wedges (to serve)4
Nutrition Facts
calories
475 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
1.636 mg
protein Content
35 g
trans Fat Content
0.02 g
cholesterol Content
158 mg
carbohydrate Content
14 g
saturated Fat Content
11 g
unsaturated Fat Content
17 g
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