halfbakedharvest3.7
Lemon Glazed Carrot Cake
Better than any bakery, this carrot cake is tender, light, perfectly sweet, and so delicious! And all made in one bowl!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan - line with parchment paper.2. In a large bowl, stir together the butter, brown sugar, yogurt, eggs, and vanilla until combined. Stir in the grated carrots. Add the flour, baking soda, cinnamon, and salt. Mix until combined.3. To make the cinnamon swirl. Mix the butter, brown sugar, flour, and cinnamon.4. Spoon half the batter into the prepared bread pan. Sprinkle the cinnamon swirl over the top. Evenly spoon the remaining batter over the cinnamon. Bake for ⏱️ 55-60 minutes or until the center is just set. Remove the bread and let cool.5. To make the icing. In a medium bowl, beat together the powdered sugar, cream cheese, lemon juice, and 1-3 tablespoons of water until smooth and drizzly. Spoon over the cake. 6. Mix the sugar and lemon zest. Sprinkle the lemon sugar over the cake. Let the icing set for ⏱️ 30 minutes. Slice and enjoy!
eggs, at room temperature2grated carrots1 cupground cinnamon1 teaspooncinnamon2 teaspoonspowdered sugar1 cuplemon juice2 tablespoonslemon zest1 tablespoon
Nutrition Facts
calories
344 kcal
serving Size
1 serving
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