Dessertscakewhiz5.0
Lemon Glaze For Cake (Lemon Drizzle Icing)
Quick, easy lemon glaze for cake recipe, homemade with simple ingredients. This lemon drizzle icing is full of fresh sour lemon juice, zest, butter, powdered sugar. Dries semi-hard on pound cakes, bundt cakes, cookies, muffins, scones.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl, add sifted powdered sugar, melted butter, lemon juice, lemon extract, lemon zest and whisk it altogether until glaze is smooth and glossy.
Powdered sugar (Sifted)2 cupsButter (Salted, Melted)1 tbspLemon zest (Can replace half the amount with lime zest for an added flavor)2 tsp
2
Start with 2 tbsp lemon juice and add more to thin out the glaze to your preference. If icing is too thin, mix in some more powdered sugar.
Powdered sugar (Sifted)2 cups
3
Drizzle it on top of your cool cakes or other baked goods and enjoy.
Nutrition Facts
calories
1043 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
236 g
sodium Content
105 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
242 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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