halfbakedharvest4.4
Lemon Garlic Roasted Broccoli Salad.
This salad takes broccoli to a whole new level with flavors like lemon, garlic, pomegranate and feta.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
On a large baking sheet, toss together the broccoli, pine nuts, 2 tablespoons olive oil, garlic, and a large pinch of both salt and pepper. Transfer to the oven and roast for ⏱️ 20-25 minutes or until the broccoli is just beginning to char. Remove from the oven and stir in the parsley.
olive oil4 tablespoonsgarlic (minced or grated)4 cloves
3
Meanwhile, make the dressing. In a small bowl, whisk together the remaining 2 tablespoons olive oil, lemon juice, balsamic, and crushed red pepper flakes. Taste and season lightly with salt and pepper.
olive oil4 tablespoons
4
Pour the dressing over the roasted broccoli. Add the baby kale and pomegranate arils. Gently toss to combine. Transfer the salad to a bowl and top with feta and sliced avocado. Eat!
avocado (sliced)1
Nutrition Facts
calories
1074 kcal
fat Content
80 g
serving Size
1 serving
fiber Content
32 g
sugar Content
24 g
sodium Content
975 mg
protein Content
45 g
cholesterol Content
75 mg
carbohydrate Content
86 g
saturated Fat Content
20 g
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