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Lemon Garlic Cream Fettuccini
Delicious and creamy fettuccini with added lemon and garlic for the perfect twist.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
Cook the 8 ounces fettuccini noodles according to package directions, drain and set aside.
fettuccini noodles8 ounces
2
Lemon Garlic Cream Sauce
3
In a large skillet over medium-high heat, melt the ¼ cup salted butter. Add the 1 minced small onion and cook for ⏱️ 3-4 minutes until tender.
minced small onion1
4
Add the 2 minced garlic cloves and 1 teaspoon lemon zest and cook for ⏱️ 1 minute. Slowly stir in the ½ cup heavy whipping cream, ¼ teaspoon salt, and ⅛ teaspoon pepper.
minced garlic cloves2lemon zest1 teaspoon
5
Whisk in the cubed 4 ounces cubed cream cheese and stir until melted. Remove from heat and allow to cool slightly. Add in the 2 tablespoons lemon juice.
cubed cream cheese4 ounceslemon juice2 tablespoons
6
Add the cooked pasta pasta, and 2 teaspoons fresh minced parsley to the sauce. Toss the pasta to coat it and serve immediately. Garnish with lemon peel, parsley, and grated parmesan cheese if desired.
fresh minced parsley2 teaspoonsgrated parmesan cheese
Nutrition Facts
calories
357 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
231 mg
protein Content
7 g
trans Fat Content
0.3 g
cholesterol Content
94 mg
carbohydrate Content
31 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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