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Lemon Garlic Butter Shrimp
Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about ⏱️ 1 minute).
garlic (minced, or 1 tablespoon)4 cloves
2
Fry shrimp and add salt and pepper, to your taste. Cook ⏱️ 2 minutes on one side, while stirring occasionally.
3
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
water2 tablespoons
4
Garnish with fresh chopped parsley and serve over rice or pasta.
fresh parsley (chopped to garnish)1 pinch
Nutrition Facts
calories
310 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.1 g
sodium Content
369 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
360 mg
carbohydrate Content
1 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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