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Lemon Garlic Butter Sauce
When dinner needs a little something extra, try Lemon Garlic Butter Sauce. A professional chef’s secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy magic on fish, chicken, or vegetables.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 4 min🔥 Cook: 6 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to ⏱️ 5 minutes.
2
Stir in garlic until fragrant, about ⏱️ 30 seconds. Remove pan from heat and stir in parsley, thyme, and lemon juice.
lemon juice2 teaspoons
3
Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve immediately.
Nutrition Facts
calories
106 kcal
fat Content
11 g
serving Size
1.5 tbsp
fiber Content
1 g
sugar Content
1 g
sodium Content
101 mg
protein Content
1 g
cholesterol Content
30 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
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