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Lemon Garlic Butter Herb Chicken with Asparagus
Lemon Garlic Butter Herb Chicken with Asparagus is the easiest 30 minute meal that is bursting with amazing flavor. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
add
2
In a medium-sized skillet over medium-high heat add 3 tablespoons butter until melted. Add juice of one lemon, 4 minced garlic cloves, ¼ cup fresh oregano, 1 teaspoon fresh rosemary, and 1 teaspoon fresh thyme.
butter3 tablespoonsjuice of one lemonminced garlic cloves4fresh rosemary (chopped)1 teaspoonfresh thyme (chopped)1 teaspoon
3
cook
4
Add 1 pound boneless skinless chicken thighs and cook for ⏱️ 3-4 minutes on each side or until chicken is no longer pink and is 165 degrees Fahrenheit. Remove chicken and set aside on a plate.
boneless skinless chicken thighs (or breasts)1 pound
5
cook
6
Add ½ bunch asparagus to the pan and salt and pepper to taste. Cook for ⏱️ 5-6 minutes or until tender.
salt and pepper to taste
7
serve
8
Add chicken back to the pan for a minute or so and serve.
Nutrition Facts
calories
236 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
171 mg
protein Content
23 g
trans Fat Content
0.4 g
cholesterol Content
130 mg
carbohydrate Content
7 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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