gimmesomeoven
Lemon Garlic Butter Grilled Shrimp
These easy Lemon Garlic Butter Grilled Shrimp come together in under 20 minutes with simple ingredients and bold, buttery flavor.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Prep the grill and skewers. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least ⏱️ 20 minutes.
2
Make the lemon garlic butter. In a small bowl, whisk together the melted butter, garlic, smoked paprika, salt, pepper, lemon juice, and lemon zest.
garlic (finely minced)3 cloveslemon juice1 tablespoon
3
Season the shrimp. Place the shrimp in a bowl and pour about two-thirds of the lemon garlic butter over them. Toss gently to coat.
large shrimp (peeled and deveined (tails on or off))1 poundgarlic (finely minced)3 cloves
4
Skewer the shrimp. Thread the shrimp onto skewers, piercing near the tail and head so they lay flat.
large shrimp (peeled and deveined (tails on or off))1 pound
5
Grill. Place the skewers on the grill and cook for 2–⏱️ 3 minutes per side, until the shrimp are pink, opaque, and lightly charred.
large shrimp (peeled and deveined (tails on or off))1 pound
6
Finish. Transfer to a serving platter and drizzle with the remaining lemon garlic butter.
garlic (finely minced)3 cloves
7
Serve. Sprinkle with fresh parsley, add a squeeze of lemon, and serve warm.
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