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Lemon Garlic Butter Flank Steak with Mushrooms
Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination. It is cooked in a skillet to tender perfection and a meal that everyone will love!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
marinate
2
Add the 2 pounds flank steak and the 1 cup Steak Marinade, to a zip lock bag, seal it, and let marinate for ⏱️ 30 minutes.
flank steak2 poundsSteak Marinade, (homemade or storebought )1 cup
3
slice
4
Remove the steak from the marinade and discard the marinade. Slice the steak into strips against the grain.
5
cook
6
Heat the 2 tablespoons olive oil in a skillet over medium-high heat. Add the steak strips and 3 minced garlic cloves and cook for ⏱️ 2-3 minutes until the steak is cooked to the desired doneness. Remove the steak and set aside on a plate.
olive oil2 tablespoonsminced garlic cloves3
7
cook
8
Add the 16 ounces sliced mushrooms to the skillet and cook for ⏱️ 2-3 minutes until tender. Remove and set on the plate with the steak.
sliced mushrooms16 ounces
9
simmer
10
Add the 3 tablespoons butter, ¼ cup chicken broth, juice of one lemon, and ⅛ teaspoon red pepper flakes to the skillet. Bring the liquid to a boil, then reduce the heat to low and simmer.
butter3 tablespoonsjuice of one lemon
11
finish
12
Add the steak and mushrooms back to the skillet with the simmering liquid. Toss to warm up and garnish with fresh chopped parsley.
sliced mushrooms16 ouncesfresh chopped parsley
Nutrition Facts
calories
326 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
315 mg
protein Content
36 g
trans Fat Content
0.2 g
cholesterol Content
106 mg
carbohydrate Content
5 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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