halfbakedharvest4.2
Lemon Feta Dip with Garlic Tomato Vinaigrette
An easy to make feta dip that is sure to please a crowd!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about ⏱️ 10-15 minutes. Remove from the heat and let cool slightly.3. Crumble the feta into a serving bowl. Drizzle the tomatoes and oil over the feta. Top with fresh dill, chives, and arugula. Serve with bread or pita for scooping. Enjoy!
garlic, smashed3 clovescrushed red pepper flakes, or to taste1 teaspoonfresh dill, roughly chopped1 tablespoonfresh chives, chopped1 tablespoon
Nutrition Facts
calories
247 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
2 g
sodium Content
480 mg
protein Content
5 g
cholesterol Content
33 mg
carbohydrate Content
4 g
saturated Fat Content
7 g
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