loveandlemons
Lemon Fennel Toasts
Lemony fennel salad & creamy dill yogurt sauce top toast to make an easy sweet and salty appetizer for spring. Also delicious with smoked salmon or cheese!
⏱️ Prep & Cook: 7 min⏳ Prep: 7 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Using a mandolin, slice paper thin shavings of fennel.
2
In a small bowl, mix fennel shavings with the lemon juice, honey, dill, and a pinch of salt. Taste and adjust seasonings. Let the fennel sit and marinate in the juices for a few minutes while you prep the rest.
Lemon juice, to tasteA few pinches chopped dillchopped dill1 teaspoon
3
Make the dill yogurt: Mix the yogurt, dill, lemon juice, agave, olive oil, garlic, if using, and pinches of salt and pepper. Taste and adjust seasonings. Chill until ready to use.
A few pinches chopped dillchopped dill1 teaspoonLemon juice, to taste
4
Grill or toast the bread, rub with garlic and sprinkle with salt if desired, and drizzle with olive oil. Assemble toasts with salmon or cheese, if using, marinated fennel, and a dollop of the yogurt.
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