Lemon Curd Recipe

Learn how to make quick, easy lemon curd recipe with only 4 ingredients. It's sweet with a subtle tartness and can be used as fillings, toppings, spreads.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan

📝 Preparation Steps

Zest and juice all the lemons.

Lemons (Large)4

Add lemon juice, lemon zest, butter, sugar and egg yolks in a nonstick saucepan.

Egg yolks5

Cook at medium heat, while constantly whisking until the mixture thickens. This takes about ⏱️ 10 minutes.

Add lemon extract and a couple of drops of food coloring and mix thoroughly.

Pour it in a jar and let it cool down.

Once the curd has fully cooled down, store in the refrigerator. Enjoy!

Nutrition Facts

calories

1001 kcal

fat Content

58 g

serving Size

1 serving

fiber Content

6 g

sugar Content

105 g

sodium Content

432 mg

protein Content

9 g

cholesterol Content

610 mg

carbohydrate Content

121 g

saturated Fat Content

33 g

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