Dessertscelebratingsweets5.0
Lemon Crumb Bars
Creamy lemon filling sandwiched between a brown sugar crust and crumb topping. A super easy dessert that will be met with rave reviews!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
2
Crust and topping:
3
Dry ingredients
4
In a medium bowl, combine, flour, oats, salt and baking soda.
5
Wet ingredients
6
In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
7
Bake crust
8
Pull out about ¾ cup (a little less than half) of the dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer (it will be very buttery, that's ok). Bake for ⏱️ 10 minutes.
9
Filling:
10
Add filling and bake
11
Meanwhile, whisk all filling ingredients until combined. After the crust has baked for ⏱️ 10 minutes, pour the filling over the crust. Gently spread into an even layer. Be careful, the crust underneath will be soft and undercooked, you don't want to break it. Crumble the reserved dough over the filling and return to the oven for ⏱️ 17-20 minutes, until the top is light golden brown and the filling is set. Place the pan on a wire rack to cool completely.
Nutrition Facts
calories
299 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
166 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
40 g
saturated Fat Content
8 g
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