Dessertscookingclassy4.7
Lemon Crinkle Cookies
These lemon crinkle cookies are the perfect dessert in the summer but they also make the perfect holiday cookie in the winter. They're brimming with lemon flavor and they a delicious soft texture.
👥 30 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt.
baking powder2 tsp
2
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, sugar and lemon zest until pale and fluffy (occasionally scrape down bowl throughout entire mixing process if not using a paddle attachment that constantly scrapes bowl).
lemon zest (from about 2 medium lemons)1 Tbsp
3
Mix in egg then blend in egg yolk. Add lemon juice, lemon extract, vanilla extract and optional yellow food coloring and mix until combined. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
large egg1large egg yolk1
4
Pour powdered sugar into a small bowl. Scoop dough out about 1 1/2 Tbsp at a time (25g each) and shape into a ball, then drop in powdered sugar and roll to evenly coat.
5
Transfer to a parchment paper or Silpat lined baking sheet, repeat with remaining dough and space cookies 2-inches apart on baking sheet. Bake in preheated oven ⏱️ 10 - 13 minutes.
6
Cool on baking sheet several minutes then transfer to a wire rack to cool.
Nutrition Facts
calories
109 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
42 mg
protein Content
1 g
cholesterol Content
22 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
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